MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Coconut Chutney (Kobari Pachadi)

Ingredients

pinch of asafoetida
1 cup grated fresh coconut
3 tbsp roasted chick peas
water as required
3 green chillis , salt to taste
coriander leaves-small bunch
1 tsp mustard seeds
1 tsp urad dal
few curry leaves
2 whole dry red chillis

Directions

1.Grind all the above ingredients with enough water to make a semi-solid consistency.
2.Heat 1 tsp oil in a pan.Add mustard seeds, whole red chilli, urad dal and curry leaves and fry till brown.
3.Add to the coconut chutney and serve with idli / dosas/ vadas.
Variation: You can make the same chutney without chick peas.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.
×

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation