Ingredients:

Boiled rice ½ kg
Jaggery 250 gms or as per taste
Coconut, grated ½
Ghee ¼ cup
Cashewnuts, chopped a handful
Raisins a handful
Cardamom 3-4, powdered

Method:

Wash boiled rice and dry under the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a sieve to get a fine powder. Keep aside. Grind grated coconut and jaggery coarsely. Mix rice powder, coconut-jaggery mixture, ghee, dry fruits and cardamom powder. Make ladoos of desired size.