Fry one onion thinly sliced till golden brown in a thick bottom vessel
Add half KG fresh chicken skinned,cut into small pieces.
Cook till half done.
Add one tea spoon Ginger Garlic paste,1 tsp Bafat Powder,Salt to taste-Stir well
Add two tomatoes cut into small pieces close the lid .
Cook for two mins till the tomatoes form thick garvvy
Garnish with finely chopped coriander leaves Serve hot–Goes well with Naan,Parota or even with plain white rice