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Mysore Pak


2 Cups gram flour
2 Cups ghee
2 Cups sugar
1-1/2 Cups water


Melt one cup ghee in a pan.
Add gram flour and fry it over low heat until light brown.
Take a heavy bottomed sauce pan.
Add sugar and water. Boil until it becomes sticky syrup.
Add gram flour and put over medium heat, stir continuously.
Add the remaining ghee and mix properly.
When the mixture starts leaving the corners, take it out and spread into a greased tray.
Cut into squares or triangles with a sharp knife.

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