Mysore Pak
Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil…
Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil…
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