INGREDIENTS:

½ kg mutton, cut
2 big potatoes (cubes)
1 onion, chopped finely
3 tbsp ghee
Salt to taste
Juice of ½ lime

FOR MASALA:

Handful coriander leaves
1 big onion
4-5 green chillies
2 long red chillies
1″ piece ginger
6 flakes garlic
8-10 peppercorns
4 cloves
2 bit cinnamon (dalchini)
2 cardamoms
½ tsp khus khus/cashewnut powder
1 tsp aniseed

METHOD:

Grind all the masala ingredients together to a fine paste. Keep ghee in a vessel(cooker) and fry the onion till brown. Add the masala and fry well. Add the mutton, potatoes & salt, 1 cup water and cook until done. Add lime juice and simmer for 5 minutes. Then remove from fire. Serve hot.