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Mutton chops


Mutton chops -250 grams
Onion -300 gms.
Ginger garlic paste – 1 tsp (optional)
Green chillies – 8 pieces (medium size)
Coriander – 1 bunch (big)
Black pepper – two spoons
Salt to taste.


## Wash paya. Drain water and keep aside
## Cut onions and tomatoes into small pieces
## Wash coriander. Cut and keep aside.
## Heat a 4-litre pressure cooker.
## Add oil and heat.
## Put onions, ginger garlic paste and fry well.
## Add finely cut tomatoes.
## Add turmeric, chili, dhania powder and salt.
## Allow the mixture to cook on low flame for 5-10 minutes.
## Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
## Pour water enough to cover the contents in the cooker.
## Continue to cook on low flame.
## Wait for 5-6 whistles and then switch off.
## Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
Variation: Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.

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