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2 cups maida flour
1 tsp bengal gram flour (chana flour)
2 bananas (Ripe)
1 tsp baking soda
1 tbsp sugar
1 cup curd (yogurt)
1 tsp salt
oil to fry


Sieve maida and chana flour separately. Mix curd, salt, sugar and baking soda and mash the banana in it. Then add the flours and kneed them well to make a ball. Apply little oil and keep under cover for 4-5 hours after which, make smaller balls and and roll them into small cirles.Drop them in hot oil one by one and fry them till golden brown. This is a yummy tea time snack.

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