Green chillies 5gm
Coriander leaves a few sprigs
Split bengal gram 10gm
Split black gram 10gm
Mustard seeds 2gm
Curry leaves 2sprigs
Heat half the fat. Fry vermicelli and remove.
Chop green chillies, ginger and coriander leaves finely. Heat remaining fat, add mustard seeds; when they crackle, fry chopped ingredients and the grams.
Add curry leaves, water and salt. When the water starts boiling. Add vermicelli. Stir and keep on a slow fire till cooked and dry.