I Kg Chillies, Green
2 Tablespoon Jeera/Cumin Seeds To be pounded
1 Handfuls Aamchurn (sour mango powder) To be pounded
1 Inch Turmeric/Haldi
3 Pods (whole) Garlic to be sliced
2 Teacup Cooking Oil
A Little Vinegar to taste
A Little Salt to taste
A Little Sugar to taste

Method:
Pound the jeera, Aamchurn (dried green mango powder) and salt together, and mix it with the chillies, which have to be cleaned, and the stalks removed.

In a vessel, in which you want to prepare the chilly pickle, which is large enough to contain the volume of the chilly mixture, pour the oil and when heated, add the sliced garlic and fry till it turns brown. Then add the green chilly mixture, in it and fry.

Add vinegar, sugar and additional salt if required according to taste.

Cook well. When cooled, store in bottles.