30 Nos Lime (fresh) Medium size
250 Grammes Salt
Tablespoon Asafetida (Hing)
5 Tablespoon Chilly Powder, Red or pepper and garam masala
1 Kilogram Sugar
Wash the limes and dry completely. Cut each, into 8 small pieces, and mix with all the masala.
Put the mixed pickle in the sun for 21 days. The sugar melts and becomes a fine pickle.