50 Nos Lime (fresh)
125 Grammes Chillies, Red Dry Without seeds
3 Sticks Cinnamon
10 Nos Cloves (spice)
3 Pods (whole) Garlic
3 Bits Ginger
225 Grammes Plums
3 Tablespoon Salt or to taste.
1350 Grammes Sugar
1 Teacup Vinegar

Method:
Grind the masala (Red Chillies, ginger, garlic, cinnamon, ) in vinegar . Remove the seeds from the chillies, before grinding. The seeds give pungency and the skin gives the colour and little pungency.

Cut the limes in bits, and remove all the seeds.

Add sugar and salt, and keep aside. Add the masala to the lime bits. Mix well and keep on fire. Add plums, sugar, salt, vinegar to taste and boil for 15 minutes.