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Jeera pulao

Ingredients:

1 Cup Basmati Rice
2 Cups Water
2 Tsp Cumin Seeds
4 Tsp Oil
Salt to Taste
2 Bay Leaves
4 Cloves
6 Whole Black Pepper

Method:

Wash and soak the basmati rice for half an hour and drain the water.
Heat oil and add cumin seeds, bay leaf, cardamom, whole black pepper and cloves.
When cumin seeds are fried, add the rice and salt, mix well.
Add water and cook the rice properly.

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