Ingredients:
1. 1 kg. Pork,
2. 5 green chilies,
3. 8 to 10 cloves garlic,
4. 4 big onions,
5. ½ inch piece ginger,
6. 1 tsp. Turmeric,
7. 3 tbsps. Vinegar or Imbli or Coorgi kachampuli,
8. Salt to taste,
9. 1 tsp. Chilly powder.
Masala : Roast and powder finely
1tbsp. Coriander seeds,
½ tsp. Mustard seeds,
2 tsp. Cumin seeds,
2 tsps. Peppercorns.
Method: Cut the pork into medium – sized pieces. Wash and smear with turmeric, chilly powder and salt. Grind the green chilies, onions, ginger and garlic coarsely. Put the cut meat in a deep earthern pot with the ground masala and a cup of hot water.
Let it cook well. When almost cooked, add the powdered masalas. When well cooked add the vinegar or kachampuli and remove from the fire. There should be thick gravy for the curry.
