1 – chicken breast
1 – egg
1 tsp – mustard paste
1 tsp – white pepper powder
1 tbsp – corn flour
2 tbsp – maida
2 tbsp – milk
1 tbsp – vinegar
2 tbsp – mayonnaise
salt to taste
Cut chicken breast into half flatly, so that the thickness is divided and you have two flat breast pieces.
Marinate chicken breast in vinegar, mustard sauce, white pepper powder and salt for half an hour.
Beat the egg, add maida, cornflour, milk and salt into a batter.
Dip chicken in the batter and shallow fry them on medium heat for around 8-10 minutes till you get a crispy brown coating.
Cutting the breast pieces flat will cook the chicken better.
Slit the burger bun and put the chicken on it.
Add mayonnaise, lettuce, cheese, spring onions, tomatoes, etc as per your choice.