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Quick Chicken Sukka


1 Kg. chicken (medium pieces)
5-6 medium onions (sliced)
1 big bunch coriander leaves
2 tbsp. bafat powder
1 small grated coconut
Juice of 1 lime
3 sprigs curry leaves
2-3 tbsp. oil
Salt as per taste


In a heavy bottomed pan cook chicken with salt, lime juice and coriander leaves. When half cooked add bafat powder and mix well.

In a non stick pan roast grated coconut till light brown and add this to the cooked chicken. In the same pan heat 2-3 tbsp. oil, and fry the sliced onions till brown. Now add the curry leaves and fry for a minute. Transfer this mixture to the cooked chicken and mix well. Serve hot with rice or rotis.

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