MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Fried Chicken


1 Large Chicken
1 Nos Onion
0.5 Teaspoon Pepper Powder
0.5 Teaspoon Garam-Masala
2 Tablespoon Vinegar
1 units Ginger
6 Tablespoon Cooking Oil
0 Little Salt
2 Teacup Hot Water
2 Medium Chillies, Green
2 Tablespoon Chilly Powder, Red


Clean, and cut the chicken torso in four parts and separate, the wings and legs. Cut the nick part from the torso.

Mix red chilly powder and Garam masala in vinegar with a little salt to taste. Coat the chicken pieces in the masala paste and keep aside for about two hours in the refrigerator.
Brown the sliced onions and green chillies in a little ghee, then add the sliced ginger stir and fry.

In a frying pan, put the cooking oil, and start to fry the chicken pieces, and turn the same when one side is fried.

Put the meat, sliced fried masala, in a cooking pot, and pour some hot water just enough to cook it, and simmer till well cooked. Add some salt or vinegar if the taste so requires it. Serve with the chicken gravy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2021 MyNation Easy Recipes and Dishes.

Free Legal Help, Just WhatsApp Away

MyNation HELP line

We are Not Lawyers, but No Lawyer will give you Advice like We do

Please read Group Rules – CLICK HERE, If You agree then Please Register CLICK HERE and after registration  JOIN WELCOME GROUP HERE

We handle Women Centric biased laws like False Section 498A IPC, Domestic Violence(DV ACT), Divorce, Maintenance, Alimony, Child Custody, HMA 24, 125 CrPc, 307, 312, 313, 323, 354, 376, 377, 406, 420, 497, 506, 509; TEP, RTI and many more…

MyNation FoundationMyNation FoundationMyNation Foundation