Kane (Lady fish Curry)
12 Medium sized lady fish.
2 tbsp coconut oil
2 onions- finely cut
Salt to taste
Small ball of tamarind
½ coconut grated
Pinch of turmeric powder
5-8 flakes garlic
10-12 red chillies, roasted
2 tbsp corainder seeds, roasted
1 tbsp peppercorns, roasted
1 tsp jeera roasted
6 fenugreek (methi) seeds roasted
1 onion chopped
Grind masala ingredients to a fine paste.
Mix enough water to the masala to make it into medium consistency.
Keep coconut oil in a flat vessel and fry onion, until brown.
Add the ground masala with salt to taste.
When the masala boils add the cut fish and keep on slow fire until cooked.
Season with fried onions.