Half KgPrawns (After Shelled and cleaned )
1 Pinch Salt
1 Flakes Garlic
1 Teaspoon Chilly Powder, Red Can use paste
1 Teaspoon Ginger Can use paste
2 Oz. Ghee For frying masala. Can use oil.
2 Tablespoon Coconut Milk ground and made into thick coconut milk.
1 Medium Onion Outer skin removed and chopped.
1 Teaspoon Jeera/Cumin Seeds powdered
1 Large Tomatoes To be cut.
Peel the prawns, and wash them, and keep aside.Chop the onions and tomatoes.
In a sauce pan, heat the ghee and lightly fry the first five ingredients until light brown.
Add the cleaned prawns, and the tomatoes, and let them cook in the juice of the tomatoes . Just before the fish has cooked, add the coconut milk, and salt to taste and reduce the fire, and simmer a little while and put the fire off.
If the coconut milk is allowed to heat up, it curdles.