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Tag: North Indian Non-Vegetarian

Green Chicken – Hara Chicken / Hara Murg

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Ingredients 8 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) chopped 1 cup(s) each of fresh coriander and mint leaves chopped (loosely packed) 2 celery stick(s) 4 green chillies 2 teaspoon(s) each of ginger, garlic pastes 1 teaspoon(s) each of cumin and…

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Onion Chicken – Murg / Chicken Do-piaza

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8 medium sized pieces (about 800 grams) of chicken 8 medium onion(s) cut into rings 1 cup(s) yoghurt 1 cup(s) coriander leaves (tightly packed) ground to a paste 2 tomatoes finely chopped 2 green chilli(es) finely chopped 1 teaspoon(s) each of ginger, garlic pastes 1…

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Chicken with Green Peppers – Murg / Chicken Jalfraizee

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8 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) made into a paste 2 green bell pepper(s) cut into strips 4 tablespoons tomato puree 1 green chilli(es) 1 teaspoon(s) each of ginger, garlic pastes 1 teaspoon(s) each of cumin, hot spice mix…

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