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Tag: North Indian

Mughlai Chicken Curry

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8 medium sized pieces (about 800 grams) of chicken 2 tablespoon(s) yoghurt 2 tablespoons clarified butter (ghee) / butter / oil 4 medium onions finely chopped 1 teaspoon(s) hot spice mix (garam masala) powder 2 bay leaves salt to taste finely chopped fresh coriander leaves…

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Chicken Seyal

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8 medium sized pieces (about 800 grams) of chicken 1 cup(s) mix of finely chopped coriander, mint ,spinach and dill leaves 1 teaspoon(s) each of cumin, corianderand red chilli powders 4 green chillies 2 tablespoon(s) yoghurt 1 teaspoon(s) tamarind paste 1 tablespoon(s) ginger finely chopped…

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Chicken Pickle-Style – Murg Achari / Chicken Achari

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8 medium sized pieces (about 800 grams) of chicken ½ teaspoon(s) each of fenugreek seeds(methi), cumin seeds and turmeric powder 4 whole dry red chillies 2 tablespoon(s) each of ginger and garlic pastes 1 teaspoon(s)each of mustard, fennel(saunf) and onion seeds(kalonji) 2 teaspoon(s) red chilli…

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Mughlai Chicken in Gravy – Murg / Chicken Mussallam

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800 grams chicken (whole) 1 cup(s) yoghurt well beaten 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders 2 green chilli(es) made into a paste 1 tablespoon(s) each of ginger, garlic pastes 4 cloves 1″ piece cinnamon broken 4 brown…

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Butter Chicken – (Murg Makhani)

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For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each…

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