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India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Rawa Idli

Ingredients : Semolina 2cups Split black gram 1cup Fenugreek seeds a few Salt to taste Method : Soak the gram and fenugreek seeds for 3-4hours. Grind till light and frothy. Mix with roasted and cooled semolina. Add salt. Leave overnight. Prepare as ordinary idlis.

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