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Malai Kofta


For Kofta:

• 2-1/2 Cup Mashed Cheese
• 3 tbsp Gram flour
• Oil for deep frying
• 2-4 tbsp Lemon juice
• Salt to taste

For Gravy:

• 3-4 tsp Oil
• 1 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 2-3 Green chilli
• 450 ml Milk
• 2 Onions (finely chopped)
• 2 Tomatoes (finely chopped)
• Salt to taste


• Make soft dough by kneading the cheese.
• Roll out small balls of equal size and wrap each of them in gram flour.
• Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
• Take a kadhai with sufficient oil and fry the onions until they become pink.
• Add turmeric powder, coriander powder and green chillies to it.
• Add tomatoes and fry them well till the mixture gets separated from oil.
• Now pour the milk and let it boil. Keep stirring periodically.
• Boil for about a few minutes and add fried balls.
• Allow boiling for another few minutes.

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