Ingredients

1/2 cup split Yellow lentil (Toor dal)
Salt to taste
1/2 cup rice, uncooked
10 dried Red chilies
1/4 tsp Tamaparind paste
1 cup Coconut milk
1 large onion, chopped
1 cup Cabbage, chopped
1/4 cup Oil

Directions

Soak rice and lentil in water for about 2-3 hours. Drain, grind with red chilies, coconut milk and tamarind in a blender to form a coarse paste. (add water if necessary). Transfer to a bowl. Add salt, onion and cabbage. Mix well. Heat a griddle, add 1 Tbsp oil. Spread 1/2 cup of the batter into a 3-4″ diameter circle with about 1/8″ thickness. Cook for 2-3 minutes on a low flame, covered. Spray oil, turn over and cook the other side till golden brown. Repeat with the remaining batter. Serve with rice or use in a sandwich.