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Soornali (Rice pancake)


3 cups uncooked Rice
1 Tbsp Fenugreek seeds (methi)
1/2 cup Beaten rice (poha)
1/2 cup Brown sugar (jaggery)
1 Tbsp Turmeric
1 cup Watermelon, diced
1/4 cup Yogurt
1/4 cup Coconut, grated (if using sweetened, no need of brown sugar) or 3 Tbsp of coconut milk


Soak rice in water for 4 hours. Soak fenugreek seeds for 1 hour. Soak beaten rice for 5 mins. Grind beaten rice, fenugreek seeds and sugar into a fine paste using little water. Add to turmeric, watermelon, yogurt, grated coconut and rice. Grind all ingredients and make a thick batter (like that of an omlette or pancake). Add a pinch of salt. Keep aside the batter in a vessel overnight in a warm place. Pour a ladleful of batter on a hot griddle coated with oil and spread it to form a circle. Cover and cook until the bottom of the pancake is beginning to brown. remove and serve hot.

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