2 large green brinjals
4 flakes garlic
3-4 green chillies
1 tbsp nuvvulu (seasame seeds)
1 tbsp dhaniyalu (coriander seeds),
1 tsp jeelakara (cumin seeds)
10 curry leaves
1 tsp mustard seeds
salt to taste, oil
1.Heat 1 tbsp oil in a pan. Add jeelakara, dhaniyalu , nuvvulu ,garlic and green chillis and fry for 30 seconds.Cool.
2.Grind to a paste.
3.Add chopped brinjal pieces to the same oil and cook till soft.Add these brinjals to the above paste
and grind again to a paste.
4.Heat 1 tsp oil in a pan.Add mustard seeds and let them splutter.Now add curry leaves and fry for 10 seconds.
5.Add this seasoning to the brinjal chutney and serve with hot rice