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Brinjal Tomato Chutney (Vankayi Tomato Pachadi )


3 big brinjals(cubed )
8 flakes garlic
5 green chillies
1 tsp cumin seeds
1 tomato (chopped),
pinch of turmeric
small lemon sized tamarind
2 dry red chllies
1 tbs urad dal
1 tbs channa dal
1 tsp mustard seeds
10 curry leaves
3 flakes crushed garlic for seasoning


1.Heat 1 tbsp oil in a pan.Add garlic, cumin seeds, green chillis and turmeric and fry for 20 seconds.
2. Then add tomatoes and fry till soft
3.Add cubed brinjals and fry till soft.Cool. Grind to a coarse paste adding salt and tamarind.
4.Heat 1 tsp oil in a pan. Add mustard seeds and let them splutter.Now add urad dal, channa dal,red chillis, curry leaves
and crushed garlic and fry for 20 seconds.Add this to the brinjal chutney.
5.Serve with hot steaming rice/chapatti.

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