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Rawa Dosa

Ingredients :
Semolina 300gm
Refined flour 30gm
Green chillies 5gm
Cumin a pinch
Buttermilk 120ml
Salt to taste
Fat 30gm

Method :
Chop green chillies finely.
Mix together semolina, flour and butter milk.
Let the batter stand for at least half an hour.
Heat a little fat. Add green chillies and cumin.
When cumin crackles, add to batter; spread round. Put a tsp of fat around it and turn over.
Remove when cooked. Serve hot with coconut chutney.

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