Appam
Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie….
Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie….
Ingredients:- 1 ½ cup Rava ¾ Urad Dal 1 ½ table spoon Sour Curds 1 finely chopped Onion 2-3 Green Chillies Salt to taste. Method :- Soak Urad dal overnight and grind to paste. Mix rava, salt, curd & urad dal paste and little water…
Ingredients : Para boiled Rice 2cups Boiled rice 1 Cup Spinach 100 gm Drumstick greens(Murunga leaves) – 100 gm cup Coriander leaves Green chillies – 3 Garlic – 2 pods Salt – for taste Method: Soak rice overnight,Grind Spinach,drumstick leaves,Coriander leaves, green chillies and garlic…
Ingredients: green gram (moong) dal – 1 cup black gram (urad) dal – 1/2 cup bengal gram (chana) dal – 1/2 cup fenugreek seeds – 2 tsp cumin seeds – 2 tsp red chilies – 4 to 6 asafetida – 1/2 tsp rice flour –…
Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint…
Ingredients: 2 Cups moong dal 1 Cup urad dal 4 or 6 Green chilli Salt to taste 1 tsp Grated ginger Coriander leaves for garnishing Method : Soak moong dal and urad dal for 2 hours in warm water. Blend moong dal, urad dal, green…
Ingredients: Raw rice – 1 cup Par boiled rice * – 1 cup Husked black gram (urad) – 1/2 cup Fenugreek seeds – 1 tsp Salt – to taste *Par boiled rice, as it is called in India is not under cooked rice as the…
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