Fish rawa fingers
Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean…
Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean…
Ingredients: 1/2 kg Shrimps 1 Tomato, finely chopped 2 Onions, finely chopped 2 tbsp Oil Coriander leaves, chopped Masala/Paste: 2 Green chilies 1 tsp Cumin seeds 1 tsp Coriander seeds 1″ Ginger piece 2 Garlic flakes 1/2 tsp Turmeric powder 2 tsp Kashmiri mirch powder…
Ingredients: Tender Ginger- 1 Kg. Sugar 1 Kg. Lime juice – 1 tsp. Method: Clean ginger and scrape off the skin. Soak in water for a day. Prick ginger with a fork all over and soak it in fresh water. Continue this for a week….
Ingredients: Alsande (Sango in Konkani). 1 Onion Sliced. 3 spoons of coconut oil. 3 green chillies. 1 small piece of Ginger. Fresh Coconut (scraped). Salt to taste. Method: Cut and wash the vegetables. Add little water, coconut oil, sliced onion, green chillies, salt to taste…
Ingredients: Stems of Alun and Dente. ½ coconut grated 10-12 Red Chilies. 2 tsp coriander seeds. Mustard 1 pinch. Turmeric poweder 1 pinch. 4-5 Garlic flakes. 1 Onion. 2-3 Ambade Small lemon sized tamarind. Coconut milk For seasoning Oil. 1 tsp Mustard seeds. 1 onion…
Ingredients: Raw Rice, soaked – ½ kg Boiled rice, soaked – ½ kg Milk extracted – from ½ coconut Scraped jaggery – ¼ kg Cardamom powder Salt one pinch Ghee or oil for frying Method: Grind the soaked rice in coconut milk, then add the…
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