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India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Raagi rotti – Finger millet Roti

Ingredients Ragi- 1 cup onions- 1/2 (Chop thinly) tamarind paste – a tad bit water – 1 1/4 cup salt – 1 tsp Seasonings mustard-1/2 tsp curry leaves-2 sprigs g.chillies- 4(thin round slices) Method Heat oil in a big sauce pan.Crackle mustard seeds.Add chillies, fry…

Sweet Ragi Rotti

Ragi(Finger Millet) is widely used in Karnataka, its rich in carbohydrate, protein and fiber, 100 grams of Ragi has an average of 340KCal of energy. Ingreedients: 4 cups Ragi Flour (2 Rotis) 100g Jaggari Half coconut milk Ghee Salt to taste Method: In a bowl…

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