Ingredients Ragi- 1 cup onions- 1/2 (Chop thinly) tamarind paste – a tad bit water – 1 1/4 cup salt – 1 tsp Seasonings mustard-1/2 tsp curry leaves-2 sprigs g.chillies- 4(thin round slices) Method Heat oil in a big sauce pan.Crackle mustard seeds.Add chillies, fry…